Lunch

Avocado & Cilantro Rice

Avocado & Cilantro Rice

Our avocado and cilantro rice recipe is a unique take on a rice dish that really allows us to explore some different flavors and textures. Often a struggle for some who are transitioning to a plant-based diet is being able to keep the food they are eating feeling fresh. If you are well adjusted to eating plain old rice, but haven't really explore many plant-based alternatives, I think you may just find what you are looking for here!

Cabbage Soup

Instructions:

Directions:

  1. Sauté onion, garlic, celery, and green pepper in ½ cup of vegetable broth for 7-10 minutes in a Dutch oven or large pot.
  2. Stir in 1 tablespoon of tomato paste, combine well.
  3. Add in diced tomatoes, cabbage, 8 cups vegetable broth, salt, pepper, Italian seasoning, and bay leaves. Stir well. Bring to a light simmer at a medium high heat and let simmer for 5 minutes.
  4. Turn heat down to low, cover with lid, and let cook for 1 hour. Stir occasionally.
  5. Remove bay leaves and enjoy!

Pasta Fagioli

Ingredients:

Click through to get the full recipe details!

Vegetable Stew

Vegetable Stew

Ingredients:

Click to get the full recipe + cooking instructions!

Laura’s Meatless Shepherd’s Pie

Laura’s Meatless Shepherd’s Pie

The first layer:

The second layer:

Mix together and place on top of first layer spread evenly.

The third layer: