One of the toughest part for many who switch to a whole foods, plant-based diet is giving up sweets. Ice cream is an addicting substance. Something about the sugar content paired with the many flavor options, constantly evolving due to mom-and-pop ice cream parlors that continue to operate and experiment, makes it so appealing. Not to mention the low cost. Fortunately, vegans have ice cream alternatives that allows us to get our fill with a similar taste and texture, and it isn't difficult at all to make. You can make your own Neapolitan, Vegan Ice Cream in just a handful of minutes.