One of the hardest foods to give up for many is the wonderful taste of tacos. A major reason why they are so appealing is because it is easy to make them in many different ways. Fortunately, tacos are not just for carnivores among us, but can be easily produced as vegan and vegetarian alternatives. One of my favorite “meat substitutes” is eggplant, because when cooked up, it has a lot of similar qualities in both appearance and texture to meat. It is for this reason I am happy to share with you these special vegan eggplant and guacamole tacos!
While guacamole is generally thought of as smooth and creamy, I thought I would put together this really easy recipe I sometimes make when I don’t feel like being in the kitchen for a long time. It is easy to make a chunky guacamole, and the great part is that chunks of avocado and tomato seem to break apart in the mouth quite easily. Pair this guacamole with another recipe – like our authentic vegan eggplant and guac tacos – and you are surely going to be left satisfied!