Blueberry

Baked Blueberry Oatmeal Muffins with Chocolate Chips - NO DAIRY, NO OIL

Baked Blueberry Oatmeal Muffins with Chocolate Chips - NO DAIRY, NO OIL

One of my favorite muffin recipes is this easy to prepare and very healthy snack. What I really love outside of the moist and sweet taste is the ability to prepare many muffins early in the week, store in the fridge, and eat as needed generally as little snacks. They are easy to take along to work at my contracting jobs, and I imagine you could find a similar benefit. 

Blueberry Baked Oatmeal

Ingredients:                                                      

Directions:

1 Combine all the dry ingredients (oats, brown sugar, cinnamon, nutmeg, salt, flaxseed, and baking powder) in a large bowl.

2 In a medium sized bowl combine all liquids (almond or soy milk, applesauce, and vanilla). 

3 Add liquid ingredients to dry ingredients and stir to combine. Gently stir in blueberries.

4 Place in a 9x13 ungreased pan. Bake at 350° degrees for 35 minutes.

We like to eat this for breakfast in a large bowl drizzled with almond milk and maple syrup!

Blueberry Oatmeal Pancakes

blueberry-oatmeal-pancakes-plant-smart-living-with-farmer-fred

Ingredients:

Directions:

1 Whisk together milk and apple cider vinegar and let sit for 10 minutes.

2 Combine wet ingredients together in medium sized bowl. Combine dry ingredients in a large sized bowl. Pour wet into dry and stir well to combine.

3 On a non-stick skillet cook the pancakes for 4-5 minutes on each side.

Blueberry Baked Oatmeal

Ingredients:                                                      

Directions:

1 Combine all the dry ingredients (oats, brown sugar, cinnamon, nutmeg, salt, flaxseed, and baking powder) in a large bowl.

2 In a medium sized bowl combine all liquids (almond or soy milk, applesauce, and vanilla). 

3 Add liquid ingredients to dry ingredients and stir to combine. Gently stir in blueberries.

4 Place in a 9x13 ungreased pan. Bake at 350° degrees for 35 minutes.