Banana

Dairy-Free Chocolate Banana Oatmeal Cookies - NO OIL

Dairy-Free Chocolate Banana Oatmeal Cookies - NO OIL

I really love simple recipes that have just a few ingredients that come together in a small time frame. Of course, when the outcome is something tasty, it makes the simplicity easier to be appreciated and enjoyed. This is the case for some dairy-free (vegan friendly!) chocolate banana oatmeal cookies. These are great and can be made without oil by using an oil substitute - the bananas actually serve this purpose. 

Banana Nut Muffins

I whipped up a batch of these banana nut muffins today...they are so moist, delicious, and super easy to make. They are dairy-free and full of flavor. Just make sure to use very ripe bananas...

Instructions:

Dry ingredients:
-1 3/4 cup whole wheat flour
-1 teaspoon cinnamon
-2 teaspoons baking powder
-1/4 teaspoon salt
-1/3 cup brown sugar
-1/2 cup finely diced walnuts

Wet ingredients:
-2 mashed bananas
-1 cup almond milk
-1/2 cup unsweetened applesauce
-1 teaspoon vanilla extract

Directions;

1 Preheat oven to 350 degrees.
2 Stir together dry ingredients.
3 Stir together wet ingredients in separate bowl.
4 Slowly pour dry ingredients into wet ingredients, stirring as you go.
5 Once dry and wet ingredients are mixed together add in the walnuts and gently stir.
6 Spoon into non-stick muffin pan.

Makes 12 muffins. Bake for 20 minutes.

Banana Oatmeal Walnut Muffins

Ingredients:

Directions:

1 Stir all dry ingredients including flour, oatmeal, baking powder, flaxseed, sea salt, and brown sugar in large bowl.

2 Stir liquid ingredients including almond milk, applesauce, vanilla, and maple syrup in medium sized bowl. Mash up the 2 bananas and add to liquids.

3 Pour liquids into bowl of dry ingredients and stir well to combine. Add in the chopped walnuts and stir.

4 In an oven preheated to 350° degrees pour muffin batter into an ungreased 12 muffin pan. Bake for 22 minutes.

Banana Bread

Ingredients:

Optional: chopped walnuts, raisins, dairy-free chocolate chips

Directions

1 In a large bowl combine all wet ingredients including bananas.
2 Combine all dry ingredients in separate bowl.
3 Slowly incorporate dry ingredients into the wet ingredients. Stir well to combine.
4 Place banana bread mixture into a  9 inch loaf pan.
5 Bake at 350° degrees for 60 minutes. When done let cool for 5 minutes before removing.