Baked

Baked Blueberry Oatmeal Muffins with Chocolate Chips - NO DAIRY, NO OIL

Baked Blueberry Oatmeal Muffins with Chocolate Chips - NO DAIRY, NO OIL

One of my favorite muffin recipes is this easy to prepare and very healthy snack. What I really love outside of the moist and sweet taste is the ability to prepare many muffins early in the week, store in the fridge, and eat as needed generally as little snacks. They are easy to take along to work at my contracting jobs, and I imagine you could find a similar benefit. 

Blueberry Baked Oatmeal

Ingredients:                                                      

Directions:

1 Combine all the dry ingredients (oats, brown sugar, cinnamon, nutmeg, salt, flaxseed, and baking powder) in a large bowl.

2 In a medium sized bowl combine all liquids (almond or soy milk, applesauce, and vanilla). 

3 Add liquid ingredients to dry ingredients and stir to combine. Gently stir in blueberries.

4 Place in a 9x13 ungreased pan. Bake at 350° degrees for 35 minutes.

We like to eat this for breakfast in a large bowl drizzled with almond milk and maple syrup!

Baked Sweet Potato Fries

Ingredients:

Directions:

1 Peel sweet potatoes and slice into thin French fry shapes ¼-½ inch thick.

2 Spread on pan lined with parchment paper and sprinkle spices on top.

3 Bake in the oven at 400° degrees for 20 minutes.

4 After 20 minutes flip and bake for an additional 25 minutes.

Note: Sweet potatoes get crispier the thinner you are able to slice them!