Tomato and Basil Pasta



1 Cook pasta according to directions.

2 Place vegetable broth, tomatoes, and garlic in large saute pan and saute for 10 minutes.

3 When pasta is almost done cooking take out 3/4 cup of the pasta water and add to tomato mixture. Also add in basil, sea salt, pepper, and nutritional yeast.

4 Drain pasta and add pasta to tomato mixture. Stir well to combine. Serve immediately.