Rigatoni

plant-smart-living-with-farmer-fred-rigatoni-recipe

Ingredients:

Directions:

1 Put veggie broth in bottom of pan. Add in garlic, pearl onions (frozen), mushrooms, and spinach. Saute for 10 minutes.

2 Add in tomato sauce, crushed tomatoes, spices, and hot sauce. Stir well. Bring to simmer and cook for 10 minutes.

3 Cook noodles until al dente. Drain and add to sauce. Stir well to combine.

I love to add more red pepper flakes and nutritional yeast as toppings.