Quick and Easy Veggie Fried Rice



1 In a Dutch oven or saucepan place ¾ cup of vegetable over medium- low heat. Add in ginger, onion, garlic, and carrot and sauté for 10 minutes until carrots are fork tender.

2 In a small bowl mix ¼ cup of vegetable broth, soy sauce, and cooking wine or rice vinegar. Place aside for now.

3 Add peas and cooked rice to vegetable mixture. Add in sauce. Stir for 1 minutes until well combined and heated.

4 cups cooked rice (leftover rice works great)