Meatless Meatloaf





1 In a sauce pan place 1 cup of lentils with 3 cups of veggie broth or water. Bring to a boil and then reduce heat and simmer for 30 minutes.

2 Sauté onion, garlic, celery, green pepper, and apple in ½ cup of veggie broth for 5 minutes.

3 In a small bowl whisk together the ground flaxseed and water and set aside.

4 When the lentils are done cooking drain them and mash them until very mushy.

5 In a large bowl put in oats, bread crumbs, walnuts, spices, vegetable mix, lentils, flaxseed mixture, and soy sauce. Stir together until combined well.

6 Line a large loaf pan with parchment paper. Pack the meatloaf mixture into the pan, pressing firmly down into pan.

7 Whisk together glaze ingredients and place on top of meatloaf.

8 Bake at 350° degrees, uncovered for 35 minutes