Corn Bread



1 Combine and stir almond milk and apple cider vinegar and let sit for 10 minutes in medium sized bowl.

2 In a large bowl stir together all dry ingredients.

3 To the bowl of almond milk and vinegar add the remaining wet ingredients.

4 Pour the wet ingredients into the dry ingredients and stir gently until well combined.

5 Pour mixture into an ungreased glass or non-stick 9x12 pan.

6 Bake at 350° degrees for 35 minutes.