Butternut Squash, Apple, and Sweet Potato Bake


• 1 butternut squash, peeled and chopped
• 1 red apple, peeled and chopped
• 1 large sweet potato, peeled and chopped
• ¾ cup veggie broth, divided
• 5 celery stalks, chopped fine
• 1 small red onion, chopped
• 2 cloves garlic, minced
• ¼ tsp ground pepper
• ¼ tsp sea salt
• ½ tsp cinnamon
• ¼ tsp dried sage
• 2 tbsp maple syrup


1 Sauté onion, celery, and garlic in ¼ cup of the veggie broth for 7-10 minutes (until soft).

2 In a large bowl add sweet potato, apple, butternut squash, salt, pepper, cinnamon, sage, maple syrup, and remaining veggie broth. Also add in the mixture of onion, celery, and garlic. Stir well.

3 Place all ingredients in ungreased 9x12 pan, cover with aluminum foil, and baked for30 minutes in a 400° degree oven.

4 Remove foil and baked for an additional 30 minutes uncovered.

5 Remove from oven and let sit for 10 minutes.