I whipped up a batch of these banana nut muffins today...they are so moist, delicious, and super easy to make. They are dairy-free and full of flavor. Just make sure to use very ripe bananas...
1 Preheat oven to 350 degrees.
2 Stir together dry ingredients.
3 Stir together wet ingredients in separate bowl.
4 Slowly pour dry ingredients into wet ingredients, stirring as you go.
5 Once dry and wet ingredients are mixed together add in the walnuts and gently stir.
6 Spoon into non-stick muffin pan.
Makes 12 muffins. Bake for 20 minutes.