1 Peel sweet potatoes and slice into thin French fry shapes ¼-½ inch thick.
2 Spread on pan lined with parchment paper and sprinkle spices on top.
3 Bake in the oven at 400° degrees for 20 minutes.
4 After 20 minutes flip and bake for an additional 25 minutes.
Note: Sweet potatoes get crispier the thinner you are able to slice them!