It can sometimes be difficult to tell if the food advertised in cookbooks is all it is made out to be. Food can be made to look good in pictures, but in real life might not taste so good. I thought it would be a neat idea to try putting the unique cookbook Vegan Under Pressure to the test, as I was so nicely provided with a free copy to send to one lucky winner of our Plant-Smart Living Giveaway. I am pleased to say that the end result of this hummus recipe is great!
The story of Plant-Smart Living and Farmer Fred helps to solidify why PSL is important in a world where many excited plant-based, vegans are popping up online. The problem with so many voices is that it can be difficult to differentiate between them all. Our story allows us to have some unique selling points, and engage with our unique and diverse audience which we have found to range quite significantly in age, gender, ethnicity, and current diets (among other things).