Reduce

Applying the Precautionary Principle to Nutrition and Cancer - Reduce Cancer Risk with a Plant-Based Diet!

Applying the Precautionary Principle to Nutrition and Cancer - Reduce Cancer Risk with a Plant-Based Diet!

Those absorbed in a plant-based lifestyle know the positive impact of the food we eat on our bodies and minds. The images displayed was assembled by the Physicians Committee for Responsible Medicine, and quite easily displays what we know to be the truth: plant-based foods have a positive impact on the reduction of cancer risk. Many foods that have come to be associated with the "Standard American Diet" great increase cancer risk.