Joan Stanford

Dining at The Ravens by Jeff and Joan Stanford - Book Review

Dining at The Ravens by Jeff and Joan Stanford  - Book Review

Dining at the Ravens is a unique vegan recipe book. The reason I can say this is because these recipes originated within the walls of the only vegan resort in the United States: The Ravens Restaurant at Stanford Inn by the Sea. The self-described goal of the establishment is to bring mindful, compassionate, and a sustainable sustainable dining experience in an enchanting and unforgettable setting. Like a fairy tale come to life, Dining at the Ravens provides exposure to plant-based meals that most of us will likely not be able to try ourselves, unless we run into the opportunity to visit this unique restaurant.

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